a little bit savoury | a whole lot sweet
Usually when I have bananas that are reaching the end of their life I make banana bread or a banana cake but this time I wanted to do something different. I also was in the mood for making some scrolls and knowing that Sally from Sally’s Baking Addiction has some amazing scrolls (or rolls as they are sometimes called) on her website, a quick search resulted in a recipe which met my needs.
So for your viewing and eating pleasure, I present Banana Chocolate Chip Cinnamon Scrolls.
The first time I had cinnamon scrolls was when a friend of my brother’s came over from Canada to visit about 4 years ago. They were the fluffiest, gooiest and most delicious cinnamon treat I had ever had. I previously have had a love/hate relationship with cinnamon but it is now easily one of my favourite spices (it is tied for first place with nutmeg). Of course this meant I had to track down a recipe so I could continue making these myself.