Cath's Cookery Creations

a little bit savoury | a whole lot sweet

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Maple Apple Cake

25th May, 2014 By: Cath4 Comments

Maple Apple Cake from Cath's Cookery Creations! | www.cathscookerycreations.com
So you will have gathered by now that I am in love with the rose shape/swirl as I use it for my cupcakes, on cakes and even, to a possibly far-fetched connection, in my vegetable tart.  It will come as no surprise that I actually own a rose shaped cake tin.

I have had this beautiful tin from NordicWare for quite some time now and I definitely do not use it enough.  So it was time to call on another recipe I have had pinned for quite some time now, being a Maple Apple Cake, to showcase the gorgeous shape this tin creates.

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Spiral Vegetable Tart

6th April, 2014 By: Cath27 Comments

Spiral Vegetable Tart from Cath's Cookery Creations! | www.cathscookerycreations.com
About a year ago I pinned one of the most awesome looking vegetable tarts I have ever seen to my Pinterest board Vegetarian and Vegan Delights .  Rather than the veggies being laid flat in the tart base, the slices were arranged in a spiral perpendicular to the base and the result looked amazing.

My version was not quite as amazing looking as the original Vegetable Arty Tart from Vicky’s blog Statsy , but it certainly was very tasty and I can’t wait to try this again with some other vegetable and filling combinations.

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Christmas 2013 – Christmas Tree Cupcake Cake

5th January, 2014 By: Cath

Christmas Tree Cupcake Cake from Cath's Cookery Creations! | www.cathscookerycreations.com
Christmas this year was hosted by the hubby’s parents which we were very excited about.  We have hosted Christmas lunch for the previous two years, which was fun don’t get me wrong, but 2013 had its fair share of rough moments which left neither of us feeling very Christmas-y.

That didn’t get us out of a couple of jobs for Christmas lunch which were making the chicken, which the hubby was in charge of, and a cake for dessert to go with my mother-in-law’s Cassata (there is a law that Cassata has to be made each year for our family Christmas or there will be trouble).  After changing my mind 500 times about what I was going to make, on Christmas Eve I decided to go with a common theme from this year of cupcake cakes and made a Christmas Tree Cupcake Cake.

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Chocolate Rose Biscuits – High Tea Series (Part 2)

5th May, 2013 By: Cath10 Comments

High Tea Series - Chocolate Rose Biscuits from Cath's Cookery Creations! @CathsCookeryI am quite addicted to piping a rose pattern having honed my skills on a wedding cake, a cake for the local Inner Wheel group as well as on the top of cupcakes.  So why not use the same technique for biscuits?  The blog that inspired the rose pattern posted some Neapolitan Spritz Cookies earlier this year and I knew straight away that I had to make them.  Although I didn’t package them quite the way Amanda at i am baker did (which is super cute), I did show them off on my new high tea stand so these Chocolate Rose Biscuits with Rose Water Buttercream could be part two of my high tea series.

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Red Velvet Cupcakes and My First Blogiversary

14th April, 2013 By: Cath6 Comments

Red Velvet Cupcakes from Cath's Cookery Creations! @CathsCookeryCan you believe that on Wednesday it will be one year since I published the first post about My Best Friend’s Wedding Cake?  It is just absolutely crazy.

So for my celebratory post on my first blogiversary (as those in the biz call it) I thought I would share the cupcakes that inspired the cake that inspired the blog.  These red velvet cupcakes are always popular whenever I make them, so much so that I made over 300 of them one weekend for a bunch of my brother’s friends.  I absolutely adore everything about them.

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Chocolate Cupcakes with Rose Buttercream

3rd March, 2013 By: Cath5 Comments

Chocolate Cupcakes with Rose Buttercream from Cath's Cookery Creations! @CathsCookeryHi.  My name is Cath, and I am a cupcake-a-holic.

As you may have gathered, I love to cook, and especially bake.  I do love all kinds of baking, but at the end of the day, as much as I love macarons, cakes, biscuits and brownies, my true love is cupcakes.  They are cute little packages of delight, sure to bring a smile to anyone’s dial.  For years and years and years and years they have been my go to treat and a few of the many varieties I have made are lemon and lime, red velvet (it started the whole red velvet craze in my world), chocolate, lemon meringue and the trusty old vanilla.  I love cupcakes that much that I have cupcakes on my dressing gown, apron, two bags, a tea towel and a cupcake shaped plate.  I am also going to be getting a vinyl sticker for a wall in my kitchen that reads “love and cupcakes are all you need” after seeing a print that Sally from Sally’s Baking Addiction received.  So yes, a little obsessed over here.

So for my first foray back into the cupcake world after a long hiatus, I asked my friend C what her favourite chocolate bar was to inspire a cupcake for her birthday.  Originally I was going to call these Turkish Delight cupcakes (as that was the answer to my question), and I guess I sort of can because the flavour is essentially there.  But when you search for Turkish Delight cupcakes on the interweb, there usually is Turkish Delight in/on them.  So I am going to go with the much longer name of Chocolate Cupcakes with Rose Buttercream.  Phew!

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Red Velvet Rose Cake for Inner Wheel

26th August, 2012 By: Cath

In May I was asked to recreate the red velvet rose cake from My Best Friend’s Wedding Cake by the mother of the bride for a luncheon of the local Inner Wheel group in August.

The cake was to be predominately the same as the wedding cake, however as the symbol of the Inner Wheel is a red rose, a few of these were scattered in amongst the white.

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My Best Friend’s Wedding… Cake

17th April, 2012 By: Cath

My Best Friends Wedding Cake from Cath's Cookery Creations! | www.cathscookerycreations.com
In February I had the utmost pleasure of making the wedding cake for one of my best friend’s on her wedding day.  I have never EVER made a wedding cake before, and given I had only got married myself in October last year, I knew how much pressure there is for it to be perfect (after the annoyance we went through with ours, but that’s another story).

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