If you follow me on Facebook you will have seen a picture I posted of some delicious looking cupcakes that I made recently, not once, but twice. They were that good!
You know I have a love of all things “malt” so when these Malteser Cupcakes appeared in my YouTube feed it was only a matter of weeks before they were whipped up in my kitchen.
Yes, this is yet another post that has stemmed from a YouTube video so I wouldn’t be surprised if you thought I spent all day watching YouTube (if I am honest, some days I do). The creator of this one is Cupcake Jemma who is in the UK and has a gorgeous looking shop by the name of Crumbs & Doilies in London which is on my list should I ever be lucky enough to get over there.
Only on one previous occasion have I attempted to make marshmallows and it was a little bit of a disaster. They were a raspberry ripple marshmallow by Donna Hay and I must not have whipped the mixture long enough as they ended up being really runny and sticky.
My friends and I had a favourite movie snack growing up, being popcorn and maltesers. The saltiness from the fresh popcorn combined with the chocolatey goodness that is the malteser is absolutely delicious. Many I have told of this combination have turned their nose up, but I have managed to convert a few along the way.