a little bit savoury | a whole lot sweet
When organising my best friend’s baby shower, I asked what sweet treats she would like me to make for the day. At the top of the list was macarons and despite my Popcorn and Malteser Macarons being M’s favourite, for her baby shower she asked if it was possible to make some that tasted like one of her favourite lollies.
It just so happened that they were my favourite lolly as well so I set about creating these Pineapple Lolly Macarons.
On a somewhat recent shopping trip I came across some freeze-dried fruit powders from The Melbourne Food Depot at a local store. As I was checking out the different varieties, I spied the passionfruit powder and immediately picked it up as the hubby and I both looooooove passionfruit.
It did take me a little while to get around to using it, which is normally the case for anything, but as I was in the mood to make macarons for some folks we had coming around, and it also turned out to be October’s Daring Bakers challenge, I decided to grab the powder and an extra ingredient, to make Popping Passionfruit Macarons.
