a little bit savoury | a whole lot sweet
When this months Daring Bakers Challenge was announced, I was pretty excited as lamingtons were on the menu. You have seen me make these delightful little morsels before when I made the standard lamington covered in coconut as well as the colourful sprinkletons.
This time, I decided to go with chocolate as the main, and only, flavour and whipped up these Triple Chocolate Lamingtons which I have dubbed Chocingtons.
When there is a birthday at the hubby’s work, one of the women in his office is the dedicated birthday cake maker.
For one of the recent birthdays, she was unavailable so I was asked to make the birthday cake for D. The cake chosen was one I haven’t made before, being a Hummingbird Cake with Cream Cheese Icing, but it was super simple and went down a treat with everyone, most importantly the birthday girl.