a little bit savoury | a whole lot sweet
So when I looked up on the very top shelf of my pantry recently, which I don’t often see given my short stature, I discovered there were four boxes of Oreo cookies up there, patiently waiting to be turned into something delicious (not that they aren’t delicious eaten straight from the packet).
With some friends coming over to visit, I was in the mood to make something chocolate so it was the perfect opportunity to whip up this very simple, four ingredient, No Bake Oreo Chocolate Tart.
While playing “flick the channels” with the TV remote one evening, which the hubby absolutely loves hates, I stumbled upon a New Zealand cooking show called The Free Range Cook with Annabel Langbein as the host. At that particular moment, she was making a Strawberry Cloud Cake which looked stunning and so simple. We waited for the cook book to come out before we made it, which we picked up on a trip to Melbourne and the weekend after we got home was the first of many times that this dessert has been made.
