As you have probably gathered, the hubby loves his pork. Whether it is in a pie, soup or just roasted, the man loves pork. One night he was having crumbed pork cutlets (which his awesome vegetarian wife discovered at the local butcher) and forgot to pick up the apple sauce from the supermarket so he grabbed a couple of apples from the fruit bowl, spices from the pantry and had a go at making his own. Needless to say we won’t be going back to the supermarket for apple sauce again.
Four (and a bit) Cheese Sauce
So the home made soft pretzels have been a hit in our house since they made their first appearance on the weekend we celebrated our first wedding anniversary. Since then, I believe we have made them three or four times, with two of those being a double batch (so 24 of the things).
One afternoon, we were making them for the hubby’s folks as well as a friend of his and were wanting another dipping sauce to go with the mustard. The hubby’s choice was a cheese sauce so I ran with it.