I was a little late this month checking out what the Daring Bakers Challenge was for June, but I am sure glad I checked as this little number turned out to be super delicious. Thankfully we were having visitors this weekend which meant I could make this dessert to share so the hubby and I wouldn’t have to eat it for the next week, not that either of us would have minded I suppose.
We were asked to create either a Charlotte Royale or a Charlotte Russe. A Charlotte Royale is made in a bowl lined with swiss roll cake slices (similar to the Southern Bombe) where the Charlotte Russe is assembled in a loose bottom pan lined with ladyfingers. I decided to go for the latter as when looking for inspiration I came across an all chocolate version which was just calling my name.
Mars Bar Slice is probably not something that you usually see on a high tea menu, but when I recently purchased a new three tiered server I was in an extreme chocolate mood and given had a few Mars Bars on hand, I thought it was a good enough reason to make a childhood favourite.
