
I was a little late this month checking out what the Daring Bakers Challenge was for June, but I am sure glad I checked as this little number turned out to be super delicious. Thankfully we were having visitors this weekend which meant I could make this dessert to share so the hubby and I wouldn’t have to eat it for the next week, not that either of us would have minded I suppose.
We were asked to create either a Charlotte Royale or a Charlotte Russe. A Charlotte Royale is made in a bowl lined with swiss roll cake slices (similar to the Southern Bombe) where the Charlotte Russe is assembled in a loose bottom pan lined with ladyfingers. I decided to go for the latter as when looking for inspiration I came across an all chocolate version which was just calling my name.





I am quite addicted to piping a rose pattern having honed my skills on a
Can you believe that on Wednesday it will be one year since I published the first post about
I remember my mum making this Chocolate Coconut Slice often when I was a kid. The recipe my mum used was originally from a friend of hers and it was made using a butter cake packet mix as the base.
Hi. My name is Cath, and I am a cupcake-a-holic.