a little bit savoury | a whole lot sweet
Usually when I have bananas that are reaching the end of their life I make banana bread or a banana cake but this time I wanted to do something different. I also was in the mood for making some scrolls and knowing that Sally from Sally’s Baking Addiction has some amazing scrolls (or rolls as they are sometimes called) on her website, a quick search resulted in a recipe which met my needs.
So for your viewing and eating pleasure, I present Banana Chocolate Chip Cinnamon Scrolls.
Mum made two different chocolate chip treats when we were kids. My brother and I both loved the chocolate chip cookies but he was not a fan of the chocolate chip muffins, which was great for me. From memory I think it was because of the orange flavour which is kind of funny now as he loves orange chocolate, so much so that the hubby and I gave him about five kilograms of Jaffas for Christmas a few years ago. Needless to say, he went off orange chocolate for a while again.
For the final tier for my High Tea, I needed something small so I decided to make Mini Orange Chocolate Chip Muffins which would fit quite nicely.
At my primary school, we often had a day or week where a particular country was the focus. One year was the United States and in the newsletter that came around there was a recipe for Chocolate Chip Cookies. As the recipe is for the most ridiculously good Chocolate Chip Cookie, since then it has been the only version that has ever been made in my family. As they say, if it ain’t broke, don’t fix it!