The hubby and I do love something special on the weekends for breakfast with his preference being waffles, and mine pancakes. But one thing we do agree on is nothing can beat homemade hash browns. This wasn’t the first time we have had a go at hash browns ourselves, with our first incarnation being good, but not quite good enough.
Early last year a video popped up in my YouTube subscription from the wonderful Laura Vitale, who you may remember is the source of the soft pretzel recipe, for her homemade hash browns. We finally got around to making these during my epic weekend of baking apple cake, macarons and cupcakes and needless to say we were not disappointed!
Reader warning: This recipe is in no way healthy for you (well, most of the recipes on this site aren’t healthy, but this one especially). It is full of potato, cream, breadcrumbs and cheese but my goodness is it tasty.