Because I couldn’t choose which tart to make for Easter lunch dessert, I obviously had to make both the Lemon Tart and the Exploding Chocolate Gateaux as the gateaux looked too divine to wait for another occasion.
My First Attempt to Cook Like Heston – Lemon Tart
Because I had been living under a rock it seemed, I didn’t realise that Heston Blumenthal’s latest series How to Cook Like Heston was showing on SBS until I stumble across the second episode, “Eggs”, one Thursday night.
I was especially interested in his technique for cooking poached eggs, as it is something I have difficulty with, but then came the recipe for the lemon tart which obviously I HAD to cook as soon as possible.