I am currently reorganising my pantry, for the third time this year mind you. When I was going through some of the mystery containers lurking in the corners of the shelves I found a big batch of Dutch processed cocoa powder which I had completely forgotten about given I had bought a whole lot more recently.
So to try and make a dent in the soon to expire batch of cocoa that I found, I thought I would make a nice chocolate sauce to go with dessert that evening.